Chez philippe chevrier
An authentic Grill House
In 2015, Chef Philippe Chevrier realised a dream he had had since his first trip to New York in 1984: to open a steak house in Geneva. He imagined a lively, bustling venue that would blend architecture and gastronomy. His gamble paid off with the opening of Chez Philippe, a spectacular bar-grill, open 7 days a week, designed like a loft.
In 10 years, Chez Philippe has become one of Geneva’s must-visit addresses. A steak-house in the purest New York grill tradition, it has won over a clientele that loves good food, conviviality and novelty.
A unique venue in geneva
The Bar and the Grill
The bar, on the ground floor, serves food non-stop from 11.30am to 11pm, either at the counter or on high bistro-style tables. For a quick lunch, a gourmet break, a drink with friends or a dinner for two.
The Grill, upstairs, is the ideal setting for business dinners, special occasions or family meals. The décor is elegant and refined, typically New York, with exposed bricks and beams, raw materials and contemporary art.
The terrace, upstairs, changes with the seasons: flowery and sunny in summer, it becomes a cosy cocoon in Winter.
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All our meat is grilled over beech wood charcoal
T-bones, côtes Tomahawk, ribs
The grill menu naturally puts meat in the spotlight. The chefs choose the best suppliers to offer exceptional products such as beef from Kobe (Japan), lamb from Ireland, Swiss pork and French poultry.
The first-rate meats come from La Grande Boucherie du Molard, a Geneva institution. They are prepared by a master butcher and grilled over beechwood charcoal, a healthy method of cooking that preserves all the flavours.
The menu also offers fish, vegetarian dishes, salads and a wide choice of homemade desserts.
