The place to be
The Bar
Situated on the ground floor, the Bar serves food from 11:30 am to 3:00 pm and from 6:00 pm to 11:30 pm either at the counter or at high bistro-style tables. Whether for a quick lunch, a drink with friends, a gourmet pause, or an intimate dinner for two, guests can unwind in a relaxed atmosphere while enjoying a modern New York–inspired menu. From seasonal soups and fresh salads to meat and fish dishes, burgers, daily specials, and homemade desserts, there is something to delight every palate.
The Bar also offers a selection of teas and hot drinks, delicious daily pastries and a fine collection of cocktails, with classics and short-lived creations inspired by New York.
Monday, August 31st
24.-
Marinated salmon steak, grilled with lime and mild chili pepper
Carrots with ginger
Tuesday, September 1st
24.-
Beef Stroganoff,
mashed potatoes
Wednesday, September 2nd
24.-
Sea bass fillet with citrus and saffron,
basmati rice
Thursday, September 3rd
24.-
Braised beef chuck in Gamaret wine,
steamed potatoes
Friday, September 4th
24.-
White wine-braised sea bream in a matelote sauce,
steamed fennel
Starters
Dishes only served from 11.30 a.m. to 3 p.m. and from 6.30 p.m. to 10.30 p.m.
Soups
Main courses
Dishes only served from 11.30 a.m. to 3 p.m. and from 6.30 p.m. to 10.30 p.m.
SIDES
CHEESE
Desserts
Dishes only served from 11.30 a.m. to 3 p.m. and from 6.30 p.m. to 10.30 p.m.




