The Bar

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The place to be

The Bar

Situated on the ground floor, the Bar serves food from 11:30 am to 3:00 pm and from 6:00 pm to 11:30 pm either at the counter or at high bistro-style tables. Whether for a quick lunch, a drink with friends, a gourmet pause, or an intimate dinner for two, guests can unwind in a relaxed atmosphere while enjoying a modern New York–inspired menu. From seasonal soups and fresh salads to meat and fish dishes, burgers, daily specials, and homemade desserts, there is something to delight every palate.

The Bar also offers a selection of teas and hot drinks, delicious daily pastries and a fine collection of cocktails, with classics and short-lived creations inspired by New York.

Daily plates

Find the dishes of the day of the week

Monday
Tuesday
Wednesday
Thursday
Friday

Starters

Roasted rainbow beet salad

with ginger

12.-

Bacon and grilled chicken Caesar salad

22.-

Classic New York shrimp cocktail

24.-

Streamed artichoke, « gribiche » vinaigrette

18.-

Poultry liver mousse with horn of plenty mushrooms

toasted bread

16.-

Pheasant and venison terrine with foie gras

toasted bread

19.-

Rabbit Pâté en Croûte with Sun-Dried Tomatoes

20.-

Dishes only served from 11.30 a.m. to 3 p.m. and from 6.30 p.m. to 10.30 p.m.

Main courses

Hand-minced beef tartare

180 g, French fries

34.-

Bacon and cheese burger

« Denise’s » sauce, French fries

22.-

Bacon and cheese double burger

« Denise’s » sauce, French fries

30.-

Daily special lunch

24.-

Glazed pork ribs, bbq sauce

300 g

30.-

Sirloin, chimichurri sauce

250 g

39.-

« Teriyaki » glazed roasted cod

34.-

Roasted. scallop

green cabbage with Valais- style cured bacon, green curry emulsion

39.-

Grilled sea bass with artichoke

and Beldi lemn

40.-

Dishes only served from 11.30 a.m. to 3 p.m. and from 6.30 p.m. to 10.30 p.m.

SIDES

Creamy spinach puree

7.-

Cauliflower au gratin with parmesan cheese

12.-

Roasted carrot with ginger

8.-

Crispy onion donuts

8.-

Padrón peppers, mojo verde sauce

7.-

Skinny fries

6.-

Rice with Almonds

7.-

Baked potato with sour cream

7.-

Desserts

Ethel’s sticky toffee pudding with warm butterscotch sauce

15.-

Raspberry cheesecake

14.-

Madagascar vanilla crème brûlée

14.-

White chocolate Empire State Building, passion fruit and coco sorbet

2 people

38.-

Chocolate mousse, crème fraîche

2 people

24.-

Diplomatico rum baba, double whipped vanilla cream

16.-

Paris-Brest with Hazelnut Ice Cream

16.-

Manhattan Sundae

2 people

24.-

Vanilla ice cream profiteroles with hot chocolate sauce

16.-

Caramelized apple tatin pie, Vanilla cream

16.-

Ice creams and sorbets

1 scoop Ice creams : vanilla, fior di latte, yogurt, caramel | Sorbets : chocolate, mango, lime, strawberry, blueberry, espresso, apple-yuzu

5.-

Dishes only served from 11.30 a.m. to 3 p.m. and from 6.30 p.m. to 10.30 p.m.

Tea & herbal tea

Green tea selection

YUZU SENCHA

Origin Japan – Infuse for 2-3 min at 70°
High-quality organic Japanese green tea from Shizuoka, blended with Japanese Yuzu peels. Absolutely delicious and aromatic, with a pronounced yuzu taste.

7.-

GENMAICHA BIO

Origin Japan – Infuse for 2-3 min at 80°
Organic Japanese green tea blended with puffed and toasted rice. A very popular choice with herbal, sweet, umami and toasted notes.

6.-

JASMINE PHOENIX PEARL

Origin China – infuse for 2-3 min at 85°
Top quality imperial jasmine green tea, naturally scented with summer jasmine flowers. A floral, honeyed, refreshing and vegetal taste.

9.-

THÉ SIGNATURE « CHEZ PHILIPPE »

Origin China – infuse for 2-3 min at 85°
Green tea flavored with vanilla, cornflower and lavender. Delicious and gourmand with decadent notes of vanilla and lavender flowers.

9.-

Black tea selection

REPERTOIRE EARL GREY

Malawi origin – Infuse for 3-5 min at 90°
A classic choice of English black tea with fragrant notes of bergamot. Elegant and balanced.

6.-

DARJEELING GRAND CRU BIO

Origin India – Infuse for 3-5 min at 90°
Organic Darjeeling, sublime quality with very fragrant notes of nutmeg, honey, rose and subtle woody notes.

7.-

MADAME CHOCOLAT

Mixed origin – Infuse for 3-5 min at 90°
Black tea flavored with notes of dark chocolate and lavender flowers. Delicious and elegant.

6.-

MASALA CHAI

Mixed origin – Infuse for 3-5 min at 90°
A real delicacy, very spicy Indian black tea, with very fragrant notes of cinnamon, licorice and ginger.

6.-

Herbal tea selection

LEMON VERBENA SWING

Origin Morocco – Infuse for 3-5 min at 90°
Moroccan verbena, harvested and dried by hand, with a fruity, refreshing, lemony, herbal taste.

6.-

BLOOM BLOOM

Mixed origin – Infuse for 3-5 min at 90°
A sublime blend of elderflower, orange peel and lime blossom. Exceptional quality with a pronounced taste of honey, peach, elderflower and orange.

6.-

ROOIBOS DU SOLEIL BIO

Origin South Africa – Infuse for 3-5 min at 90°
Organic South African herbal tea with naturally malty, fruity notes and a touch of vanilla.

6.-

To accompany your tea, enjoy our delicious pastries of the day
Please do not hesitate to ask our team for further information

Cocktails

The essentials

AMERICANO

Campari, red vermouth, sparkling water

12.-

NEGRONI

Campari, Beefeater Gin, Red Vermouth

13.-

CAÏPIRINHA

Cachaça Janeiro, lime, cane sugar

14.-

OLD FASHIONED

Bulleit Bourbon whisky, cane sugar, angostura, sparkling water

14.-

MARGARITA

José Cuervo tequila, Cointreau, lime juice

14.-

PINA COLADA

Havana Club white & amber rum, coconut cream, pineapple juice

18.-

The Classics

ESPRESSO MARTINI

Absolut vodka, Kahlua, espresso, maple syrup

14.-

MOJITO

Havana Club white rum, mint leaves, lime, sparkling water, cane sugar

15.-

COSMOPOLITAIN

Absolut vodka, Cointreau, cranberry juice, lime juice

15.-

PORN STAR MARTINI

Absolut vodka, passion fruit liqueur and purée, pineapple juice, vanilla syrup, egg white

16.-

SEX ON THE BEACH

Absolut vodka, Chambord, peach cream, cranberry juice, pineapple juice, orange juice

17.-

MOSCOW MULE

Absolut vodka, ginger beer, lime juice

21.-

Spritz Collection

APEROL SPRITZ

Aperol, Prosecco Jaya, sparkling water

14.-

CAMPARI SPRITZ

Campari, Prosecco Jaya, sparkling water

14.-

HUGO SPRITZ

Prosecco Jaya, St. Germain, mint leaves, lime, sparkling water

15.-

SARTI SPRITZ

Sarti, Prosecco Jaya, sparkling water

15.-

ITALICUS SPRITZ

italicus liqueur, Prosecco Jaya, sparkling water

15.-

EXOTIC SPRITZ

Aperol, Prosecco Jaya, passion fruit puree, sparkling water

17.-

Signature Cocktails

UMBERTO

Vodka, Aperol, mango purée, lemon juice

14.-

ADRIANA

Pisco, cointreau, lemon juice, blackberry puree

15.-

ALESSANDRA

Sarti, gin, grapefruit juice, white peach purée, lemon juice

15.-

THANOS

Herbal liqueur, kiwi purée, lemon juice, ginger syrup, sparkling water

16.-

GABI

Green chartreuse, lemon juice, fresh mint, sparkling water

17.-

MARIUS

Apricot liqueur, yellow chartreuse, lemon juice, fresh rosemary, peach juice

20.-

Signature Mocktails

FLORA

Jasmine tea, hibiscus syrup, lemon juice, cranberry juice

9.-

LOLA

Fresh basil, elderflower syrup, lemon juice, sparkling water

10.-

ANATOLE

Grapefruit juice, orgeat syrup, lime juice, ginger beer

10.-

The Sour

AMARETTO SOUR

Amaretto Di Saronno, yellow lemon juice, cane sugar syrup, egg white, Angostura

13.-

PISCO SOUR

Pisco Capel, lemon juice, cane sugar syrup, egg white, Angostura

15.-

MIDORI SOUR

Midori, lemon juice, cane sugar syrup, egg white, Angostura

15.-

WHISKY SOUR

Bulleit Bourbon, lemon juice, cane sugar syrup, egg white, Angostura

16.-

NEW YORK SOUR

Bulleit Bourbon, lemon juice, cane sugar syrup, egg white, Angostura, red wine

17.-

The Bar

The place to be

The Bar

Daily plates

Monday, November 2nd

Tuesday, November 3rd

Wednesday, November 4th

Thursday, November 5th

Friday, November 6th

Bar Menu

Starters

Soups

Main courses

SIDES

CHEESE

Desserts

Tea & herbal tea

Green tea selection

Black tea selection

Herbal tea selection

Cocktails

The essentials

The Classics

Spritz Collection

Signature Cocktails

Signature Mocktails

The Sour

Grill's Opening hours

Bar's Opening hours

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