The place to be
The Bar
Situated on the ground floor, the Bar serves food non-stop from 11:30 am to 11 pm, either at the counter or at high bistro-style tables. Whether for a quick lunch, a drink with friends, a gourmet pause, or an intimate dinner for two, guests can unwind in a relaxed atmosphere while enjoying a modern New York–inspired menu. From seasonal soups and fresh salads to meat and fish dishes, burgers, daily specials, and homemade desserts, there is something to delight every palate.
The Bar also offers a selection of teas and hot drinks, delicious daily pastries and a fine collection of cocktails, with classics and short-lived creations inspired by New York.
Monday, june 29th
24.-
Glazed pork ribs,
Sweet potato purée
Tuesday, june 30th
24.-
Beef sauté with red curry,
Basmati rice
Wednesday, july 1st
24.-
Crispy sea bass with lobster sauce,
Crushed potatoes with tarragon
Thursday, july 2nd
24.-
Chicken tagine,
Couscous with baby vegetables
Friday, july 3rd
24.-
Pan-seared sea bream fillet with saffron beurre blanc,
Soba noodles
Starters
Dishes only served from 11.30 a.m. to 3 p.m. and from 6.30 p.m. to 10.30 p.m.
Soups
Main courses
Dishes only served from 11.30 a.m. to 3 p.m. and from 6.30 p.m. to 10.30 p.m.
SIDES
CHEESE
Desserts
Dishes only served from 11.30 a.m. to 3 p.m. and from 6.30 p.m. to 10.30 p.m.




