
The place to be
The Bar
Located on the ground floor, the Bar serves food non-stop from 11.30am to 11pm, either at the counter or at high bistro-style tables. Whether it’s for a quick lunch, a drink with friends, a gourmet break or a dinner for two, customers can enjoy the relaxed atmosphere and modern New York-style menu. There’s something for everyone: seasonal soups, salads, meat or fish, burgers, daily specials and homemade desserts.
The Bar also offers a selection of teas and hot drinks, delicious daily pastries and a fine collection of cocktails, with classics and short-lived creations inspired by New York.

News
The Bar Menu
The Bar Menu, served every evening, Monday to Saturday, from 7pm to 10.30pm and the Sunday from 12pm to 2pm. A starter / main course / dessert menu at CHF 46, which changes with the seasons.
Our menu of the moment :
- Poultry and veal pie, with foie gras and pistachio
- Braised beef cheeks, like a daube, mashed potatoes
- « Diplomatico » rum baba, whipped vanilla double cream
Monday, May 19th
24.-
Half cockerel, grilled and marinated in traditional mustard,
Skinny fries
Tuesday, May 20th
24.-
Sautéed beef with smoked paprika,
Sweet potato purée
Wednesday, May 21st
24.-
Fillet of plaice a la plancha, beurre blanc with kalamansi,
Rice with lemongrass
Thursday, May 22nd
24.-
Grilled Angus flank steak, Béarnaise sauce,
Mashed potatoes with tarragon
Friday, May 23rd
24.-
Pan-fried fillet of bass with tomatoes,
Grilled zucchini with thyme
Starters
Dishes only served from 11.30 a.m. to 3 p.m. and from 6.30 p.m. to 11 p.m.
Soups
Main courses
Dishes only served from 11.30 a.m. to 3 p.m. and from 6.30 p.m. to 11 p.m.