The place to be
The Bar
Situated on the ground floor, the Bar serves food from 11:30 am to 3:00 pm and from 6:00 pm to 11:30 pm either at the counter or at high bistro-style tables. Whether for a quick lunch, a drink with friends, a gourmet pause, or an intimate dinner for two, guests can unwind in a relaxed atmosphere while enjoying a modern New York–inspired menu. From seasonal soups and fresh salads to meat and fish dishes, burgers, daily specials, and homemade desserts, there is something to delight every palate.
The Bar also offers a selection of teas and hot drinks, delicious daily pastries and a fine collection of cocktails, with classics and short-lived creations inspired by New York.
Monday, july 13th
24.-
Grilled sea bass fillet with saffron sauce,
Pilaf rice
Tuesday, july 14th
24.-
Sautéed beef with smoked paprika,
Shoestring fries
Wednesday, july 15th
24.-
Monkfish cheeks with curry,
Sautéed artichoke hearts with parsley
Thursday, july 16th
24.-
Grilled flank steak with herb butter,
Sautéed baby potatoes
Friday, july 17th
24.-
Grilled sea bream with passion fruit vinaigrette,
Celery purée with brown butter
Starters
Dishes only served from 11.30 a.m. to 3 p.m. and from 6.30 p.m. to 10.30 p.m.
Soups
Main courses
Dishes only served from 11.30 a.m. to 3 p.m. and from 6.30 p.m. to 10.30 p.m.
SIDES
CHEESE
Desserts
Dishes only served from 11.30 a.m. to 3 p.m. and from 6.30 p.m. to 10.30 p.m.




