The place to be
The Bar
Located on the ground floor, the Bar serves food non-stop from 11.30am to 11pm, either at the counter or at high bistro-style tables. Whether it’s for a quick lunch, a drink with friends, a gourmet break or a dinner for two, customers can enjoy the relaxed atmosphere and modern New York-style menu. There’s something for everyone: seasonal soups, salads, meat or fish, burgers, daily specials and homemade desserts.
The Bar also offers a selection of teas and hot drinks, delicious daily pastries and a fine collection of cocktails, with classics and short-lived creations inspired by New York.
Monday, November 3rd
24.-
Glazed pork ribs,
Sweet potato fries
Tuesday, November 4th
24.-
Provençal beef sauté,
Creamy polenta with Grana Padano cheese
Wednesday, November 5th
24.-
Cod fillet bouillabaisse style,
Saffron pilaf rice
Thursday, November 6th
24.-
Chicken supreme with yellow wine,
Mashed potatoes
Friday, November 7th
24.-
Grilled sea bream fillet, diced tomato and pineapple,
eggplant caviar
Starters
Dishes only served from 11.30 a.m. to 3 p.m. and from 6.30 p.m. to 10.30 p.m.
Soups
Main courses
Dishes only served from 11.30 a.m. to 3 p.m. and from 6.30 p.m. to 10.30 p.m.




