
The place to be
The Bar
Located on the ground floor, the Bar serves food non-stop from 11.30am to 11pm, either at the counter or at high bistro-style tables. Whether it’s for a quick lunch, a drink with friends, a gourmet break or a dinner for two, customers can enjoy the relaxed atmosphere and modern New York-style menu. There’s something for everyone: seasonal soups, salads, meat or fish, burgers, daily specials and homemade desserts.
The Bar also offers a selection of teas and hot drinks, delicious daily pastries and a fine collection of cocktails, with classics and short-lived creations inspired by New York.
Monday, September 15th
24.-
Marinated salmon steak grilled with lime and mild chilli
Carrots with ginger
Tuesday, September 16th
24.-
Beef sautéed with seasonal mushrooms,
Mashed potatoes
Wednesday, September 17th
24.-
Sea bass fillet with citrus fruits and saffron,
Basmati rice
Thursday, September 18th
24.-
Beef chuck braised in Gamaret wine,
Steamed potatoes
Friday, September 19th
24.-
Meagre fish stew with white wine,
Steamed fennel
Starters
Dishes only served from 11.30 a.m. to 3 p.m. and from 6.30 p.m. to 10.30 p.m.
Soups
Main courses
Dishes only served from 11.30 a.m. to 3 p.m. and from 6.30 p.m. to 10.30 p.m.