Banquets Service & Events

Banquets Service & Events

The Place

Chez Philippe offers a wide choice of services in exceptional places

Up to 90 guests

The summer terrace

Or the winter Garden…

Located on the first floor of the restaurant, our shaded terrace, far from traffic and noise of the city center, is a true heaven of peace.

This space can be privatized and divided into two parts :

  • Left side up to 40 seats, 4000chf minimum bill (menus and drinks included).
  • Right side up to 50 seats, 5000chf minimum bill (menus and drinks included).
  • Full privatization up to 90 seats, 9000chf minimum bill (menus and drinks included).
For your after-work and aperitif dinners,

Privatize the bar

Ideal for your after-work and flying dinner, the bar on the ground floor can accommodate up to 100 people.

You can also reserve a part of the space for small groups.
The total privatization of the place implies a minimum bill of 5,000chf (appetizers and drinks included).

Up to 25 guests

THE SEMI-PRIVATE ROOM

Our semi-private room is located at the back of the main room, apart from other customers.

Its large oval table can accommodate up to 25 guests.
A minimum bill of 2000CHF is required to reserve this area (menus and drinks included).

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Banquets service and events

Our Services

At Philippe’s, we offer a wide range of services.

Cold APPETIZERS


Cheese Gougères
20 pers /kg
70.-
Puff pastry mix
20 pers /kg
70.-
Gruyère and tomato shortbread
/piece
3.-
Butter puff stick
/piece
1.-
Tuna tartar and avocado
/piece
7.-
Sea bream ceviche, yuzu and piquillos
/piece
7.-
Charcuterie plate seasonal
/piece
55.-
Foie gras toast
/piece
6.-
Dips and sauces
(carot, celery stalk, cauliflower, radish – spicy ketchup and herbs & cream cheese sauce) /plate
15.-
Beet salad with ginger
/pièce
6.-
Houmous and pita bread
/pièce
6.-
Meat pie
/600g
60.-
Châteauvieux Saucisson
/pièce
25.-
Thai style marinated shrimps
/pièce
6.-
Cubes of Gruyère de Charmey, 8 months of ripening
/90 g
12.-

Selon la saisonnalité, certaines propositions sont susceptibles d’être modifiées

Vegan

Hot APPETIZERS


Mashed potatoes with olive oil
/pièce
6.-
Seasonal vegetables soup or gaspacho
/pièce
6.-
Black truffle risotto
(price depending on arrival)
Grilled lamb chop
/pièce
11.-
Teriyaki salmon
/pièce
8.-
Grilled sea bream, pineapple sauce and coriander
/pièce
8.-
Chicken stick
/4 pièces
10.-
Mini cheeseburger
/pièce
7.-

Selon la saisonnalité, certaines propositions sont susceptibles d’être modifiées

Vegan

Sweet APPETIZERS


Passionfruit cheesecake
20 pers /kg
5.-
Crème brûlée
20 pers /kg
6.-
Lemon tartlet with meringue
/piece
3.-
Coco milk panna cotta with mango
/piece
1.-
Chocolate-caramel tartlet
/piece
7.-
Chou Saint-Honoré
/piece
7.-
Fresh fruits skewer
/piece
55.-
Sorbet
/piece
6.-
Caramel popcorn madeleine
5.-
Finger brownie
/pièce
6.-

Selon la saisonnalité, certaines propositions sont susceptibles d’être modifiées

Vegan

FISH, SEAFOOD, AND SHELLFISH


“Furikake wasabi“ steam cooked salmon filet from Engadine and kalamansi
50.-
Norvegian “Teriyaki“ glazed roasted black cod
32.-

MEATS


Boeuf Suisse

Sirloin
250 gr
38.-

Boeuf Irlande

Tenderloin
180 gr
48.-
Rib eye
250 gr
49.-

Volaille France

Grilled chicken breast, chicken sauce
36.-

Garnitures


Stir-fried green beans with shallots
6.-
Skinny fries
6.-
Pomme mousseline
7.-
Lemongrass pilaf rice
6.-

DESSERTS


Raspberry cheesecake with coulis
14.-
Madagascar vanilla crème brûlée
14.-
Chocolate mousse, crème fraîche
12.-
Lemon-yuzu tartlet with meringue
14.-
Vanilla-apricot frozen vacherin
15.-

Carte des Vins

Retrouvez la carte des boissons

CHAMPAGNE ET PROSECCO


Champagne Brut,
Billecart Salmon
180.-
Champagne Blanc de Blanc,
Philippe Glavier « la Grâce d’Alphaël »
109.-
Prosecco Superiore,
DOCG Valdobbiadene, Domaine Jaya
65.-

WHITE WINES


Suisses

Sauvignon,
Domaine des Balisiers
67.-
Chardonnay,
Les Vins de Philippe Chevrier, Cave de Genève
72.-
Petite Arvine,
Domaine Matthieu
98.-

France

Viognier,
Ni Vu, Ni Connu
59.-
Chablis,
Domaine Laurent Tribu
89.-
Sancerre Florès,
Domaine Vincent Pinard
86.-

Italie

Etna Bianca,
Tenuta Della Terre Nere
69.-

RED WINES


Suisse

Assemblage,
Dame Noire, Domaine des Balisiers
66.-
Gamaret,
Les Vins de Philippe Chevrier, Cave de Genève
74.-
Syrah Cayas,
Jean René Germanier
121.-

France

Saint Estèphe,
Château Le Crock, Cru Bourgeois
109.-
Côtes de Castillon,
Château Robin
59.-
Lirac, « La Reine des Bois »,
Domaine de la Mordorée
74.-

Italie

Guidalberto,
Toscane second de Sassicaia
99.-

Argentine

Malbec Classico,
Domaine Bousquet
84.-

RESERVATION CONDITIONS

At least 24 hours before the date of your meal.

Any change in the menu may result in an additional cost. The final number of participants must be communicated to us at least 24 hours before the date of your meal.

After this time, we reserve the right to charge CHF 50.00 per missing guest.

The balance of the meal will be due on site after your event.