The place to be
The Bar
Situated on the ground floor, the Bar serves food non-stop from 11:30 am to 11 pm, either at the counter or at high bistro-style tables. Whether for a quick lunch, a drink with friends, a gourmet pause, or an intimate dinner for two, guests can unwind in a relaxed atmosphere while enjoying a modern New York–inspired menu. From seasonal soups and fresh salads to meat and fish dishes, burgers, daily specials, and homemade desserts, there is something to delight every palate.
The Bar also offers a selection of teas and hot drinks, delicious daily pastries and a fine collection of cocktails, with classics and short-lived creations inspired by New York.
Monday, january 19th
24.-
Marinated and grilled tuna steak, tomato vinaigrette,
Carrot purée
Tuesday, january 20th
24.-
Beef stir-fry with satay sauce,
Cantonese rice
Wednesday, january 21st
24.-
Grilled sea bream fillet, saffron sauce,
Steamed potatoes
Thursday, January 22nd
24.-
Beef stir-fry with onions, coriander and lemongrass,
Sweet potato fries
Friday, January 23rd
24.-
Cod steak, teriyaki sauce,
Oyster mushrooms with parsley
Starters
Dishes only served from 11.30 a.m. to 3 p.m. and from 6.30 p.m. to 10.30 p.m.
Soups
Main courses
Dishes only served from 11.30 a.m. to 3 p.m. and from 6.30 p.m. to 10.30 p.m.




