The place to be
The Bar
Situated on the ground floor, the Bar serves food non-stop from 11:30 am to 11 pm, either at the counter or at high bistro-style tables. Whether for a quick lunch, a drink with friends, a gourmet pause, or an intimate dinner for two, guests can unwind in a relaxed atmosphere while enjoying a modern New York–inspired menu. From seasonal soups and fresh salads to meat and fish dishes, burgers, daily specials, and homemade desserts, there is something to delight every palate.
The Bar also offers a selection of teas and hot drinks, delicious daily pastries and a fine collection of cocktails, with classics and short-lived creations inspired by New York.
Monday, june 22th
24.-
Marinated and grilled salmon steak with lime and mild chili,
Ginger carrot
Tuesday, june 23th
24.-
Stir-fried beef with seasonal mushrooms,
Mashed potatoes
Wednesday, june 24th
24.-
Sea bass fillet with citrus and saffron,
Basmati rice
Thursday, june 25th
24.-
Braised beef chuck in Gamaret,
Steamed potato
Friday, june 26th
24.-
Lean fish stew with white wine,
Steamed fennel
Starters
Dishes only served from 11.30 a.m. to 3 p.m. and from 6.30 p.m. to 10.30 p.m.
Soups
Main courses
Dishes only served from 11.30 a.m. to 3 p.m. and from 6.30 p.m. to 10.30 p.m.
SIDES
CHEESE
Desserts
Dishes only served from 11.30 a.m. to 3 p.m. and from 6.30 p.m. to 10.30 p.m.




