Banquets Service & Events

The Place

Chez Philippe offers a wide choice of services in exceptional places

Up to 90 guests

The summer terrace

Or the winter Garden…

Located on the first floor of the restaurant, our shaded terrace, far from traffic and noise of the city center, is a true heaven of peace.

This space can be privatized and divided into two parts :

  • Left side up to 40 seats, 4000chf minimum bill (menus and drinks included).
  • Right side up to 50 seats, 5000chf minimum bill (menus and drinks included).
  • Full privatization up to 90 seats, 9000chf minimum bill (menus and drinks included).
For your after-work and mingle settings,

Privatize the bar

Ideal for your after-work and mingle settings, the bar on the ground floor can accommodate up to 100 people.

You can also reserve a part of the space for small groups.
The total privatization of the place implies a minimum bill of 5,000chf (appetizers and drinks included).

Up to 25 guests

THE SEMI-PRIVATE ROOM

Our semi-private room is located at the back of the main room, apart from other customers.

Its large oval table can accommodate up to 25 guests.
A minimum bill of 2000CHF is required to reserve this area (menus and drinks included).

Banquets service and events

Our Services

At Philippe’s, we offer a wide range of services.

COLD APPETIZERS


Cheese Gougères
20 pers /kg
70.-
Puff pastry mix
20 pers /kg
70.-
Gruyère and tomato shortbread
/piece
3.-
Butter puff stick
/piece
1.-
Tuna tartar and avocado mousse
/piece
7.-
Sea bream ceviche
/piece
7.-
Seasonal charcuterie plate
/piece
55.-
Foie gras toast
/piece
6.-
Dips and sauces
(carot, celery stalk, cauliflower, radish – spicy ketchup and herbs & cream cheese sauce) /plate
15.-
Beet salad with ginger
/pièce
6.-
Houmous and pita bread
/pièce
6.-
Meat pie
/600g
60.-
Châteauvieux Saucisson
/pièce
25.-
Marinated shrimps, Thaï style
/pièce
6.-
Cubes of Gruyère de Charmey, 8 months of ripening
/90 g
12.-

Due to seasonality of products, some suggestions might slightly change

Vegan

HOT APPETIZERS


Pumpkin cream soup
/pièce
6.-
Porcini mushrooms risotto
7.-
Grilled lamb chop
/pièce
9.-
Teriyaki black cod
/pièce
8.-
Shrimps skewer, sweet and sour sauce
/pièce
6.-
Grilled seabream
/pièces
8.-
Chicken sticks, barbecue sauce
/4pièce
10.-
Mini cheeseburger
7.-
Mini Hot Dogs
6.-

Due to seasonality of products, some suggestions might slightly change

Vegan

SWEET APPETIZERS


Raspberry cheesecake
/pièce
5.-
Crème brûlée
/pièce
6.-
Seasonal fruits tartlet
/piece
5.-
Chestnut cream panna cotta
/piece
5.-
Chocolate-caramel tartlet
/piece
6.-
Chou Saint-Honoré
/piece
6.-
Fresh fruits skewer
/piece
7.-
Sorbet
/piece
6.-
Sorbet
5.-
Finger brownie
/pièce
6.-

Due to seasonality of products, some suggestions might slightly change

Vegan

FISH


Grilled turbot steak, autumn mushrooms, butter sauce with chervil
46.-
Norvegian “Teriyaki“ glazed roasted black cod
32.-

MEATS


SWISS BEEF

Sirloin
250 gr
38.-

IRISH BEEF

Tenderloin
180 gr
48.-
Rib eye
250 gr
49.-

FRENCH CHICKEN

Grilled and marinated cockerel with orange
38.-

SIDES


Gratinated cauliflower, porcini mushroom butter
12.-
Skinny fries
6.-
Spinach purée
7.-
Pilaf rice
6.-
Roasted carrot with ginger
8.-

DESSERTS


Raspberry cheesecake
14.-
Madagascar vanilla crème brûlée
14.-
Chocolate mousse, crème fraîche
12.-
Millefeuille with whipped cream and chestnut cream
14.-
Caramel floating island
15.-
Caramelized apple tatin pie, vanilla cream
16.-

Carte des Vins

Wine menu

CHAMPAGNE ET PROSECCO


Champagne Brut,
Domaine A. Margaine
109.-
Prosecco Superiore,
DOCG Valdobbiadene, Domaine Jaya
69.-

WHITE WINES


Suisses

Pinot Blanc,
Domaine des Balisiers
78.-
Chardonnay,
Les Vins de Philippe Chevrier, Cave de Genève
74.-
Petite Arvine,
La Cave des Amandiers
98.-

France

Menetou Salon,
Domaine Machin
69.-
Chablis,
Domaine Laurent Tribut
96.-
Pernand Vergelesses,
Domaine Rolin
104.-
Eclat,
Domaine Joy
59.-

RED WINES


Suisse

Assemblage,
Dame Noire, Domaine des Balisiers
69.-
Gamaret,
Les Vins de Philippe Chevrier, Cave de Genève
74.-
Humagne,
Cave des Amandiers
109.-

France

Les Creisses,
Pays d’Hérault
69.-
Château Chérubin,
Saint-Emilion Grand Cru
191.-
Ronan,
By Clinet
59.-
Mercurey,
Domaine Gouffier
94.-
Sancerre,
Domaine Vincent Pinard
96.-

RESERVATION CONDITIONS

At least 24 hours before the date of your meal.

Any change in the menu may result in an additional cost. The final number of participants must be communicated to us at least 24 hours before the date of your meal.

After this time, we reserve the right to charge CHF 50.00 per missing guest.

The balance of the meal will be due on site after your event.

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