{"id":3142,"date":"2022-10-19T16:53:04","date_gmt":"2022-10-19T14:53:04","guid":{"rendered":"https:\/\/chateauvieux.monsieurbouillon.ch\/restaurant\/"},"modified":"2026-04-10T15:18:40","modified_gmt":"2026-04-10T13:18:40","slug":"restaurant","status":"publish","type":"page","link":"https:\/\/chezphilippe.ch\/en\/restaurant\/","title":{"rendered":"The Grill"},"content":{"rendered":"
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The grill <\/h1>\n\n \n \n\n
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The restaurant <\/h5>\n <\/div>\n
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Our team <\/h3>\n <\/div>\n
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In the kitchen, under the direction of Gilles Granziero,<\/strong> the Chefs offer an inventive, varied and tasty menu that changes with the seasons<\/strong>. Meat is the main focus, of course, but the menu also offers fish, vegetarian dishes, salads and a wide choice of homemade desserts, both individual and shared, all with a nod to New York.<\/p>\n

In the dining room, everything is perfectly orchestrated by Tamar Garcia Maligian<\/strong>, who has run the restaurant and bar since the opening. Together with her team, she puts on a permanent show, offering table-side carving and flamb\u00e9. The attentive, personalised service makes all the difference.<\/strong><\/p>\n\n <\/div>\n

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The restaurant <\/h5>\n <\/div>\n
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The wine cellar <\/h3>\n <\/div>\n
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Chez Philippe, wine is just as important as meat<\/strong>. A passion that is as much to be savoured as it is to be shared, as evidenced by the space dedicated to the impressive open cellar housing some exceptional vintages.<\/p>\n

Nicolas Coppel,<\/strong> our head sommelier, and his team manage a cellar with over 450 international references and 5000 bottles.<\/strong> Geneva’s winegrowers are given pride of place, and the local terroir is \u00a0highlighted.<\/p>\n

Let our team of experts guide you to the perfect match between food and wine<\/strong>, and enjoy a unique taste experience.<\/p>\n\n <\/div>\n

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Daily plates<\/h2>\n

Lunchtime only, Monday to Friday at the Grill \r\n\r\n